PontoFlow
Brazilian Steakhouse Operations
PontoFlow
Built for a churrascaria team to track variance, cost per head, prep flow, and the daily operating rhythm behind high-volume rodizio service.
Restaurant Operations
Enterprise-grade inventory, cost control, P&L, menu engineering, scheduling, and custom tools — built around your operation, your data, and the way your team works.
MarginStack systems overview
The gap between how large restaurant groups operate and how independents operate isn't about talent — it's about tooling. We close that gap.
What chains have
Dedicated inventory systems with variance tracking
What you get instead
Manual counts on spreadsheets, guesswork on waste
What chains have
Real-time P&L dashboards by location and concept
What you get instead
Monthly reports from accounting, weeks after the fact
What chains have
Menu engineering with contribution margin data
What you get instead
Pricing based on gut feeling and competitor menus
What chains have
Integrated scheduling tied to labor cost forecasting
What you get instead
Schedules built in Excel or on paper, no cost visibility
Production web applications — not spreadsheets with a skin on them. Built as owned systems that can connect to the tools your operation already uses.
Live inventory tracking, purchase order management, variance detection, waste logging. Know exactly where your money goes.
Cost per head, category mix, food and labor percentages, theoretical vs actual — by concept, location, or period.
Recipe costing, contribution margin analysis, item performance scoring. Pricing decisions backed by real numbers.
Staff scheduling, labor cost forecasting, overtime tracking. Built around shifts, stations, and how restaurant teams actually work.
Pour cost tracking, variance reporting, par level management. The accountability systems that protect high-volume bar programs.
Daily manager reports, vendor scorecards, executive dashboards, checklists. If your operation needs it, we build it.
Not mockups. These are production tools built around real restaurant operations, real workflows, and real data.
Menu Performance

Inventory Analytics

Recipe Costing

Revenue & Expenses

Business Health Score

KPI Metrics

Performance Metrics

Custom web applications shaped around the way each operation actually makes decisions, controls costs, and moves through the day.
PontoFlow
Brazilian Steakhouse Operations
Built for a churrascaria team to track variance, cost per head, prep flow, and the daily operating rhythm behind high-volume rodizio service.
EZ-PNL
AI-Powered Financial Reporting
An intelligent P&L workspace that captures financial data, spots the movement behind the numbers, and turns performance into an operator-ready story.
Fooda Events POS
Fooda Reconciliation
A responsive event sales tracker that gives operators their own count, then reconciles it against Fooda's report with day-by-day deltas and event analytics.
We don't just write code for restaurants. We've run them.
01
Executive chef. Director of operations. We've run inventory at midnight, closed the month under pressure, and stared at P&Ls wondering where margin went. That experience shapes every system we build.
02
Google Workspace, custom databases, dashboards, automations, internal tools — we build around the systems your operation actually needs. You own the deliverable.
03
One engagement, one deliverable. Open a second location — your systems are already there. No surprise invoices that scale with your success.
04
Real web applications with proper interfaces, role-based access, and the reliability you'd expect from tools that cost 10x more. Built for how restaurant teams actually work.
A straightforward process designed to move fast without cutting corners.
We learn how your operation actually runs — the real workflow, not the theoretical one. 30 minutes, no pitch.
We define exactly what gets built, what it costs, and when it ships. Fixed scope. No ambiguity.
We build your systems, connect the right data sources, and deploy them where they make sense for your workflow. You see progress throughout and give feedback along the way.
We train your team, document everything, and make sure the systems run clean before we step back. You own it all.
We scope every project based on your specific operation — the number of locations, the systems you need, and the complexity of your workflow. No templates. No generic packages.
Start with a conversation. We'll tell you exactly what it would take and whether we're the right fit.
30 minutes. No pitch. No commitment.
Straight answers for operators evaluating their next systems upgrade.
We build custom restaurant operations systems for inventory, cost control, P&L reporting, menu engineering, labor scheduling, and executive dashboards.
Independent restaurants and small multi-location groups that need enterprise-level operational control without enterprise software overhead.
No. We build owned systems around your workflow. That can include Google Workspace, custom databases, dashboards, automations, or integrations with tools your team already uses.
Most engagements start with a discovery call and fixed scope, then move through build and handoff in phased milestones based on complexity.
Yes. We can structure reporting and workflows by location, concept, and period for groups with multiple units.
Book a 30-minute discovery call. We map your workflow, define scope, and confirm whether there is a strong fit before moving forward.
Tell us about your restaurant or group and what you're trying to solve. We'll get back within 24 hours.
No pitch, no pressure
Response within 24 hours
30-minute discovery call