https://www.marginstack.co/resources Operator guides on restaurant prime cost, food cost, labor, inventory, and systems decisions from MarginStack. en-us Sat, 18 Jul 2026 04:12:37 GMT https://www.marginstack.co/resources/how-to-track-restaurant-prime-cost-weekly https://www.marginstack.co/resources/how-to-track-restaurant-prime-cost-weekly Mon, 13 Jul 2026 16:00:00 GMT A practical weekly prime cost process for independent restaurants: what to include, how to calculate it, and how to turn the number into operator action. https://www.marginstack.co/resources/google-sheets-vs-custom-restaurant-dashboard https://www.marginstack.co/resources/google-sheets-vs-custom-restaurant-dashboard Mon, 13 Jul 2026 16:00:00 GMT When restaurant operators should keep Google Sheets, when to automate Sheets, and when to replace spreadsheets with a custom owned dashboard. https://www.marginstack.co/resources/restaurant-labor-percent-and-splh-guide https://www.marginstack.co/resources/restaurant-labor-percent-and-splh-guide Mon, 13 Jul 2026 16:00:00 GMT How independent restaurants should use labor percent and SPLH together — definitions, weekly review habits, and when scheduling systems need better controls. https://www.marginstack.co/resources/restaurant-food-cost-percentage-guide https://www.marginstack.co/resources/restaurant-food-cost-percentage-guide Fri, 17 Jul 2026 16:00:00 GMT How independent restaurants should calculate food cost percentage, set targets, and review variance weekly without waiting for the monthly close. https://www.marginstack.co/resources/how-to-run-weekly-restaurant-inventory-counts https://www.marginstack.co/resources/how-to-run-weekly-restaurant-inventory-counts Fri, 17 Jul 2026 16:00:00 GMT A practical weekly inventory count process for independent restaurants: count order, high-variance items, accountability, and how counts feed food cost.